Scope of business

Food and Beverage Industry:

Pure water, mineral water, direct drinking water, food, beverage production with pure water, water for alcohol blending.

Overview of the Food and Beverage Industry:
In the food and beverage industry, in order to remove a large number of ions, microorganisms, bacteria, sediment and so on in the raw water, to ensure the hygiene, freshness and normal fermentation of the product production; Therefore, the use of raw water for treatment. Common water quality requirements: conductivity of pure water below 10uS/cm. Water for food and beverages includes water used in the preparation of alcoholic beverages, drinks, and fruit juice products, water for production of dairy products, water for preparation of flour and pastry products, pure drinking water, mineral water, multi-functional water, direct drinking water, etc

A typical process

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